Because we all need cookies from time to time:
1 cup sugar
1 cup peanut butter (or other nut/seed butter)
2 tablespoons cocoa powder
1 teaspoon vanilla
1/4 cup mini chocolate chips (I used the Enjoy Life brand.)
I've been thinking about making cookies for about a week or two, but just never quite seemed to get around to it. The last few weeks have been busy with everyone in and out and visiting for the summer and then the holiday.
Tonight, I had just put dinner in the oven (meatloaf...) when my husband called to let me know that he had a stop to make tonight and would be about a half hour later then usual, which meant dinner would be delayed, which meant I needed to pull the meatloaf back out.. But I had this nice, warm oven and some extra time, so, cookies!
These are very simple and quick cookies. I've seen several variations on the grain free peanut butter cookies online, but, well, I really like chocolate, so we needed to make some modifications..
I started by measuring my cup of sugar and a cup of peanut butter into my mixing bowl. I like chunky, and that's what I had, so that's what I used. Any peanut butter or other nut butter works well for this.
Then I decided to add 2 tablespoons of cocoa powder, my vanilla and the egg. I mixed these until they were well combined, then I added my chips and mixed those in as well.
Then I scooped them onto my baking stone. I used my 1 tablespoon measure and made rounded balls. Once they were all places, I gave them the traditional peanut butter cookie crosshatch.
And into the oven they went, while I peeled potatoes for mashing.
They baked for about 10-15 minutes at 350. They tend to run closer to 15 minutes for me, but some of the other pages I've seen this posted on calls for 10, so watch your first few batches and adjust the time to suit your oven and altitude.
Out to cool then try not to eat them all before dinner :)
Yield for me, today: 17 cookies